Obiecues Texas Spice Company

Shop
About Us
- Welcome to our Store!
  
  Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings. Obie Obermark created all the Obie-Cue's seasonings. His wife Patricia Obermark guided us from part-time to a real business and her organizing skills keep both Obie and Obie-Cue's from falling apart. Tina keeps our retail operation running smoothly. Read More ....
Customer Service
- Shipping Policy
  
  We ship either UPS or Priority Mail, as you specify. UPS offers better tracking; mail is generally cheaper on lightweight orders and many rural deliveries. We do not add \"handling charges\" on standard shipping, but the carrier's shipping expenses are added to your bill. We pull orders on Mondays, and ship on the first available pick-up. Orders received after 9 AM on Monday will ship the following week.
  
  Satisfaction Guarantee & Returns Policy
  
  We like happy customers. If you have a problem with your shipment or spices, use the Contact Us form or e-mail obie@obiecue.com. We're not happy unless you're happy, and we like being happy. Read More ....
Information
- Customer Service
Contact Us
Recipes

Home Recipes: Blackening Spice

Recipes

Cajun Devilish Eggs made with Blackening Spice

By Pat Obermark

A new spin on an old favorite. Spark up your picnic.

INGREDIENTS

6 Hard Boiled Eggs, ½ c. Minced Onion, ½ c. Brown Mustard, 2 t. Blackening Spice.

DIRECTIONS

Cut eggs in half lengthwise and scoop yellows into a bowl. Mash with a fork, then add onion, mustard, and Blackening Spice. Mix together till creamy and spoon back into egg whites. Arrange on a lettuce lined serving dish.

Welcome to our Store!