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Cajun Devilish Eggs made with Blackening Spice
By Pat Obermark
A new spin on an old favorite. Spark up your picnic.

6 Hard Boiled Eggs, ½ c. Minced Onion, ½ c. Brown Mustard, 2 t. Blackening Spice.
Cut eggs in half lengthwise and scoop yellows into a bowl. Mash with a fork, then add onion, mustard, and Blackening Spice. Mix together till creamy and spoon back into egg whites. Arrange on a lettuce lined serving dish.