|Fish on a Leaf made with Sunshine|
|By Pat Obermark
|This super easy method is a great way to cook any type of fish steak or filet on the grill. This recipe features Obie-Cue's blend Sunshine , but it is also good with Steakmaker (another good fish seasoning).|
Fish Filets, Sunshine, 8-10 Large Cabbage Leaves
Ideally, select a piece of seafood at least ¾ inch thick, and thirty minutes or so before cooking
moderately season it with Sunshine.
Build a low-heat, intensely smoky fire and put a double layer cabbage
leaves large enough for the fish on the meat grate. Put the fish on the leaves, and close the grill cover.
The leaves will curl and cup the fish, holding the juices next to the meat to help it stay moist. Also, the
leaves will slow your cooking time so that you get more smoke flavor. Turn skinless fish once, keeping it on
the leaves. When it's done, slide a spatula under leaf and all, and flip the whole thing onto a platter and
throw the leaves away!